Menu in english

Tender steamed edamame, lightly sautéed with sea salt and a hint of togarashi, a Japanese red chili pepper blend that adds a subtle touch of heat.

Delicious Asian-style dumplings, steamed to perfection and filled with tender pork and shrimp. Served with a creamy peanut sauce, a hint of spice, and topped with scallions, fresh cilantro, and toasted sesame seeds.

Small Japanese-style dumplings filled with savory pork and shrimp, served with a rich teriyaki sauce and sprinkled with toasted sesame seeds.

Small Japanese-style vegetable dumplings served with a rich teriyaki sauce and a sprinkle of toasted sesame seeds.

An assortment of small Japanese-style dumplings filled with pork and shrimp, and others with fresh vegetables — a delicious balance of flavors and textures.

Grilled ribs prepared in Ootoya’s signature style, glazed with teriyaki sauce and finished with scallions and toasted sesame seeds.

Crispy fried croquettes made with salmon and fresh vegetables, served with creamy Kewpie mayonnaise in Ootoya’s signature style.

Prawns served with Japanese mayonnaise sauce, fresh strawberries, caramelized walnuts, togarashi, and toasted sesame seeds — a delightful balance of sweet, spicy, and savory flavors.

Marinated chicken pieces, lightly coated in flour and fried until golden and crispy on the outside yet tender and juicy inside. Served with lemon wedges and a honey mustard dipping sauce.

tender wings sautéed with sea salt and freshly ground black pepper for a simple yet flavorful bite.

juicy wings sautéed in rich barbecue sauce and topped with toasted sesame seeds for a smoky, flavorful finish.

crispy shells filled with fresh tuna tartare, shrimp, avocado, edamame, cucumber, onion, and scallions. Served with eel sauce and the chef’s special spicy sauce.

delicate wontons filled with shrimp paste, served with our house-made soy sauce.

crispy wontons filled with shrimp paste, served with a sweet and sour dipping sauce.

Miso Ramen — a hearty soup made with miso (soybean and peanut paste) and egg noodles, garnished with scallions, corn, sesame seeds, and bean sprouts. Served with Cha Shu, a tender roll of braised pork.

Miso Ramen with Prawns and Cha Shu — a flavorful ramen made with our new miso-based broth, enriched with soy, peanut, and sesame. Served with egg noodles, crispy breaded prawns, tender Cha Shu (braised pork roll), marinated egg, scallions, corn, and sesame seeds.choclo y sésamo. con una sopa a base de miso la nueva receta base de nuestro caldo para ramen contiene maní y sésamo.

Miso Ramen with Prawns — a comforting ramen made with a miso-based broth of soy and peanut, served with egg noodles, scallions, corn, sesame seeds, and bean sprouts. Topped with crispy breaded prawns for a perfect balance of flavor and texture.

Vegetable Miso Ramen — a rich miso-based soup made with soy and peanut, served with egg noodles, scallions, corn, sesame seeds, and bean sprouts. Accompanied by shiitake mushrooms, tofu, and crispy tempura vegetables.

Kakuni Miso Ramen — a rich miso-based soup made with soy and peanut, served with egg noodles, scallions, corn, sesame seeds, and bean sprouts. Accompanied by kakuni, tender pork belly marinated in miso and mirin for a deep, savory flavor.

a hearty miso-based soup made with soy and peanut, served with egg noodles, scallions, corn, sesame seeds, and bean sprouts. Accompanied by yakibuta, a delicious sweet and savory pork loin.

a rich miso-based soup made with soy and peanut, served with egg noodles, scallions, corn, sesame seeds, and bean sprouts. Accompanied by our three signature pork cuts: Cha Shu (braised pork roll), Yakibuta (sweet and savory pork loin), and Kakuni (slow-braised pork belly marinated in miso and mirin).

a comforting miso-based soup made with soy and peanut, served with egg noodles, scallions, corn, sesame seeds, and bean sprouts. Topped with crispy breaded chicken marinated for extra flavor.

a delicious house-made soy sauce–based broth with chicken and vegetables, served with noodles, red onion, chives, nori, narutomaki (fish cake), marinated ajitama egg, and our flavorful Cha Shu (roasted pork).

a delicious house-made soy sauce–based broth with chicken and vegetables, served with noodles, red onion, chives, nori, narutomaki (fish cake), marinated ajitama egg, our flavorful Cha Shu (roasted pork), fresh oyster, and Chuka Idako (marinated baby octopus).

a hearty beef broth with slow-braised osso buco, marinated egg, spinach, cilantro, and pickled Chinese vegetables. Choose between wheat noodles or rice noodles.

a flavorful broth made from pork and chicken, served with handcrafted wheat noodles, fresh vegetables, our Cha Shu (braised pork roll), and shrimp-filled wontons.

chilled udon noodles served with bean sprouts, baby corn, scallions, cilantro, marinated ajitama egg, cucumber, and Cha Shu (roasted pork). Accompanied by a rich pork-based broth with diced pork, creamy peanut reduction, black sesame, and a hint of spice.

an exclusive delight available only at our restaurant. This exceptional ramen features a rich shrimp-based broth served with noodles, baby corn, celery, nori, marinated ajitama egg, spinach, and finely ground bonito flakes, creating an unmatched depth of flavor. Topped with sautéed shrimp for an extra touch of juiciness and exquisite taste.

a traditional miso-based broth with tofu, sesame seeds, and scallions.

a savory pork broth with shrimp-filled wontons, Chinese vegetables, scallions, and fresh cilantro.

a Thai-style seafood soup featuring shrimp, mussels, squid, and octopus in a flavorful, aromatic broth.

marinated seaweed salad topped with masago (capelin roe).

sesame-crusted seared tuna served over a bed of wakame, drizzled with eel sauce and a touch of smoky dressing.

fresh salmon slices served over a bed of wakame, drizzled with eel sauce and a touch of smoky dressing.

a fresh salad with lettuce, cucumber, avocado, corn, cherry tomatoes, salmon, tuna, and octopus, served with the chef’s special miso-based dressing.

a fresh salad with lettuce, cucumber, avocado, corn, cherry tomatoes, and tofu, served with the chef’s special miso-based dressing.

a refreshing salad with a base of wakame (seaweed) topped with marinated baby octopus.

stir-fried soba noodles with shrimp, squid, octopus, and mussels, tossed in our exquisite house-made sauce with a hint of spice, and topped with bonito flakes (smoked, fermented dried fish).

noodles tossed in a delicious spicy sauce with pork loin, spinach, cucumber, scallions, sesame seeds, egg, and a light sprinkle of crushed peanuts.

stir-fried rice with soy sauce, chicken, and vegetables, finished with a touch of teriyaki sauce.

delicate cuts of tuna, salmon, kanikama, shrimp, masago, eel, wakame, and octopus, topped with our signature dynamite mix, served over a bed of Japanese white rice.

filled with kanikama, avocado, and cucumber, topped with masago.

filled with salmon, avocado, and cream cheese, topped with fresh salmon, avocado, and drizzled with eel sauce and a touch of smoky dressing.

filled with salmon, avocado, and cream cheese, topped with salmon, wakame, and masago (capelin roe), drizzled with eel sauce and a touch of smoky dressing.

filled with tuna, salmon, kanikama, chives, and cream cheese, topped with furikake, wakame (seaweed), and masago (capelin roe).

filled with cream cheese, salmon, and avocado, topped with masago and crispy fried prawns, drizzled with honey mustard and eel sauce.

filled with our spicy dynamite mix and crispy fried prawn, topped with avocado, sesame seeds, and drizzled with eel sauce.

filled with kanikama, avocado, and cream cheese, topped with masago and our signature dynamite mix (kanikama with spicy mayo).

filled with tempura vegetables (carrot, onion, scallion, and cabbage) and cucumber, topped with avocado, shiitake mushrooms, wakame, and sesame seeds.

(no rice) filled with salmon, tuna, kanikama, and wakame.

filled with crispy fried prawn, salmon, kanikama, and cream cheese, topped with masago and kanikama, drizzled with eel sauce and passion fruit reduction.

filled with crispy fried prawn, kanikama, cream cheese, and avocado, topped with melted mozzarella, masago, and drizzled with passion fruit and eel sauces.

filled with salmon, cream cheese, and avocado, topped with plantain and our signature dynamite mix, drizzled with passion fruit and eel sauces.

filled with kanikama, salmon, tuna, and avocado, topped with our signature dynamite mix (kanikama with spicy mayo).

filled with salmon, kanikama, and scallions, topped with grilled prawns and gratinated cream cheese, finished with a touch of spice, togarashi, and eel sauce.

filled with salmon, cream cheese, and kanikama, wrapped in thin slices of fried plantain, served with eel and passion fruit sauces.

filled with salmon, kanikama, chives, and cream cheese, finished with eel sauce.

Salmon & Kanikama Roll — filled with salmon, kanikama, chives, and cream cheese, topped with wakame and masago, finished with eel sauce.

filled with cream cheese, avocado, and kanikama, topped with tuna tartare (tuna, avocado, cucumber, and onion) drizzled with eel and Korean sauce

filled with crispy chicken furai, cream cheese, avocado, and chives, breaded to perfection and topped with unagui sauce.

5 fine slices of fresh, premium-quality salmon, carefully cut to highlight its smooth texture and delicately buttery flavor.

5 precise cuts of fresh tuna, with a deep red color and rich flavor. Its firm yet tender texture perfectly highlights the fish’s natural freshness.

Nuestra versión tropical del clásico mojito. Ron de coco como base suave y exótica, combinado con limón fresco, jarabe de goma y abundante menta para una frescura vibrante. El toque distintivo lo da el té verde matcha, que aporta profundidad y un color único a esta mezcla equilibrada, refrescante y llena de personalidad.

Una versión delicada y oriental del clásico sour. Elaborado con sake como base, se equilibra con la acidez del limón fresco, el dulzor del jarabe de goma y la textura sedosa que aporta la albúmina. Un dash de amargo de angostura corona este cóctel con un toque aromático que realza su elegancia. Suave, refrescante y perfectamente balanceado.

Una reinterpretación exótica y seductora del clásico Negroni. Ginebra y sake se fusionan en perfecta armonía, realzados por el amargor del Campari y el carácter del limón fresco. Notas tropicales de piña y granadina aportan equilibrio y dulzor, mientras la albúmina le da una textura sedosa. Finaliza con un toque de amargo de angostura que aporta profundidad y sofisticación en cada sorbo.

Una mezcla refrescante y aromática que combina la suavidad del vodka con el delicado de la manzanilla, equilibrado con lo tropical de la maracuyá y un sutil toque cítrico de zumo de limón. Perfecto para quienes buscan una experiencia elegante y llena de frescura.